Schiacciatine & the last edition of Italian Table Talk

Today is bittersweet. It’s the last edition of Italian Table Talk, which, if you have been following over the past two years, is a monthly discussion on an aspect of Italian culinary culture that I’ve shared with fellow bloggers, Jasmine, Giulia and Valeria. It’s been an inspiring exchange, one that I’m honoured to have been part of. But after two years of emailing, brainstorming and recipe swapping, we’ve decided to... Read More

Italian Table Talk: Artichoke tart

Italy in the spring. It means blossoms and longer, warmer days. Early on, it usually means rain too but also a gorgeous landscape of luminous, bright green pastures of new growth. It means fritelle. It means Easter and plenty of fresh eggs, especially from my sister in law’s busy hens. But, most of all, to me, it means artichokes. There is nothing, and I mean nothing, like the variety and availability of good artichokes in Italy. The varieties... Read More

Italian Table Talk: Zuppa di moscardini

Soup is the measure of a good cook. It may be a simple and humble vegetable soup or an extravagent bisque, but either way, it needs to be made with the knowledge of how to get the flavour out of your ingredients. Layers are key. As is texture. And a good stock goes a long way. It’s a dish that takes not necessarily time but a certain amount of skill and instinct in the kitchen. We decided that soup should be this month’s theme for our Italian... Read More

Italian Table Talk: Torrone sardo, the perfect homemade gift

It’s crept up on me this year. Here I was still thinking it’s October, but suddenly it’s December. Time to start preparing gifts and thinking about the Christmas table, though my mind is elsewhere as I’m really trying to plan my baby’s first birthday! I knew having a Christmas baby would make the holidays different and I have this feeling that from now on my Christmasses are always going to creep up on me and the birthday... Read More

Italian Table Talk: Pane con Pomodoro

So much of why we love food – eating it, making it, talking about it – is because it is emotionally attached to a memory, perhaps a fond ritual, perhaps a specific occasion. So easily triggered by the smell, feel or look of something, the nostalgia is instantaneous and even stronger when it is something to do with our childhood. This is what happens when you talk about merenda, the typical mid-afternoon snack that most Italians tend to associate... Read More

Italian Table Talk: Gelato, affogato & some history

There is one thing that I don’t miss about Florentine summers and that is the searing, stifling heat. It seems a strange thing to say from Australia, a sunburnt country if there ever was one, but the heat in Florence is one that simply takes over your entire day. There is barely any relief from it. I’m writing this from the end of a particularly bearable Melbourne winter, but I can feel and taste those hot, sticky Florentine summer days... Read More

Italian Table Talk: The aperitivo

It’s early evening, you’ve finished work and are ready to wind down. Perhaps you’re also a tiny bit hungry, or, at least, are at that point where you start imagining what you’ll be eating for dinner. You’re on your way home and perhaps it’s a place on the way, your regular, where you know you’ll bump into a friend or two and a drink is in order, along with some nibbles. Nothing that will ruin your appetite... Read More

Italian Table Talk: Tiramisu for a celebration

It’s crept up on us so quickly – one year of Italian Table Talk, the blog posts that once a month create a flurry of emails deciding themes, topics, recipes, often starting with, What are you making? and resulting in dishes and their stories as told by four girls with different perspectives but the same passion for sharing experiences, the traditions, the rituals of real Italian cuisine. It all started with bread, as I like to think any Italian... Read More

Italian Table Talk: Breakfast in Florence & Crostatine

Breakfast is such a cultural eye-opener, at no other meal time do you get such a view of a place or a person than through their first meal of the day. For some, it’s a strictly savoury affair, often resembling lunch or even dinner, for others it’s always sweet or perhaps all it consists of is a cup of coffee. We’ve decided this month to make breakfast the topic of Italian Table Talk with Giulia whipping up a fresh batch of cornetti... Read More

Italian Table Talk: Braised artichokes with calamint

From Melbourne’s Indian summer, I’ve been propelled into Tuscany’s spring – and apparently I brought the warm weather with me. Though the trees are still bearing winter’s naked branches, the hills and fields are covered in a brilliant green cloak, often dotted with flowers. Even the cracks of the concrete and stone footpaths of Florence are filled with chickweed (a fresh tasting leaf with a slight pea-shoot similarity, lovely... Read More