Things have been busy lately; deadlines have been piling up on each other, there’s a nearly nine month old baby crawling around my ankles and time seems to just slip away without me noticing it’s suddenly September. It’s times like these that I turn to simplicity to get me through the day – choose the simplest route, the simplest option. It’s usually always a good idea. Take dinner, for example. Believe it or not, despite... Read More
About this blog
Living in Florence, Tuscany for 7 years taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite traditional regional recipes. Many are historical, many are Tuscan.
Search articles by tags
antipasto artusi autumn baking basics bread cake cheese city guide cookbooks cucina povera dessert drinks elizabeth david farm florence food history fruit gelato gluten-free holidays Italian Table Talk italy jam mains meat nostalgia offal pasta pork puglia recipes restaurants seafood soup spring summer traditional travel tuscany vegetables vegetarian venice wine winter