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handful of ingredients

A handful of ingredients. Pasta with mascarpone + walnuts

I am instantly drawn to recipes that require only a few ingredients. I don’t know what is more appealing, the simplicity of the recipe or the curiosity that draws me in: will it really be that good?¬†I often find these recipes in old cookbooks. Somehow I think we over complicate things now, adding more than what is necessary or perhaps¬†covering up for less than delicious ingredients. Let’s face it, when you’re cooking with a handful,... Read More