We are smack bang in the middle of the black truffle season over here in Capital Country, where the Canberra Truffle Festival is currently taking place. Naturally, things have been busy over here, with truffle hunting and truffle eating while the short season permits — just look at the haul that was brought in that day! This week, I’m absolutely thrilled to point you over to one of my favourite blogs, Local is Lovely, by the lovely Sophie... Read More
About this blog
Living in Tuscany for nearly 10 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My second cookbook, 'Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast' is on its way (March 2017).
Search articles by theme
antipasto artusi autumn baking basics bread cake cheese city guide cookbooks cucina povera dessert drinks elizabeth david farm florence food history fruit gluten-free holidays Italian Table Talk italy jam mains meat nostalgia nuts pasta pork puglia recipes restaurants seafood sicily soup spring summer traditional travel tuscany vegan vegetables vegetarian venice winter