A menu for a new year + wild boar with chocolate sauce

It may not be new — the inspiration from this menu comes from Pellegrino Artusi’s nineteenth century cookbook — but it certainly is a nice way to start a new year. I’ve written about Artusi’s menus before, but in the very early stages of this blog (which has just turned 6 years old!). They have always charmed me and fascinated me, as an insight into what might be on tables in the late 1800s. Unsurprisingly, the menus... Read More

Italian Table Talk: Olives & Hunter’s stew

After living in Tuscany for so many years, November has come to mean many things to me: rainy days, changing colours in the landscape, vino novello (‘new’ wine, that young, grape juice-like wine produced from September’s harvest), white truffles, a cappuccino in the morning to warm up and above all, the olive harvest and that first press of bright green olive oil. There is nothing like this thick, grass-coloured oil, which I have... Read More