Simple blood orange and rosemary cake

This time tomorrow I will be skipping seasons, leaving this glorious Australian spring for Tuscan autumn – my favourite time of year in my favourite place, I must admit. It’s only for a couple of weeks but I’ll relish this time and make the most of cool mornings, fresh mushrooms, grapes, new olive oil. But just before I go, is this cake. I first caught a glimpse of this beautiful cake via Julia from Ostro. I was immediately obsessed... Read More

Little lemon polenta cakes

There’s a lot of baking going on around here these days, you may have noticed it if you’ve been following on instagram. Biscotti, breads, pastries and the like. Ever since talking about our family going wheat-free, I’ve had people ask if any of it is gluten-free and unfortunately the answer is not much, as I’m doing some rather specific recipe testing for a project that will be revealed all too soon! So I thought that I better... Read More

Cherry Jam and three months in Tuscany

Where is home? It’s always been a complicated question for me. I never spent very long in one country when I was growing up, living back and forth between Australia and China then going off to study in the US. In fact, the longest I have ever spent living in one place, one country, at one time is Florence. Seven years. Although for the last couple of years I’ve been living in my home country, I still feel most at home still in Florence.... Read More

Mascarpone and blackberry chocolate tart

Two things happened last month just before I was getting ready to head to Tuscany for 3 months. One was a visit to a wonderful farm where we picked fresh hazelnuts and wild blackberries. The other was that I made mascarpone at home for the first time. A lot of it. What to do with a fridge full of freshly made mascarpone after recipe testing a few times? Well, it certainly can’t go to waste. And there are only so many tiramisu one can eat (really).... Read More

100 year old apricot jam

This is a 123 year old recipe for apricot jam. It comes from my battered and worn pocket sized edition of Pellegrino Artusi‘s Science in the Kitchen and the Art of Eating Well. I only bought it a few years ago, it’s just battered because I use it all the time. I carry it around in my bag and read it’s old fashioned Italian like a novel. It’s often held open on one page with one hand while the other whisks or stirs. I don’t... Read More

A summer cake: plum and ricotta tart

A neighbour’s plum tree hangs over into our courtyard. By a lot. Dark plums, with a matte grey-blue coating a sometimes dark blue, sometimes pinkish-purple skin. Inside they’re sweet yellow, but when picked a little early, like I did to beat the birds (they wait until that crucial moment when the plums are just ripe – somehow they know – then they strip the tree at the blink of an eye before you’ve even had a chance to get out... Read More

The simplest dessert

When it comes to choosing a recipe, length does matter. Short, simple recipes always appeal to me. Carefully chosen ingredients that you can count on one hand. A gentle tousle, a sprinkle of this or some other straightforward preparations and it’s done. The good ones are balanced, even elegant, and seemingly more elaborate than they are. These are worth having up your sleeve. The second thing that matters to me when choosing a recipe is authenticity... Read More

Lessons from a Florentine market & Fennel salad

“What are you going to do with those?” Asked an elderly woman eyeing the artichokes I held like a bunch of flowers towards the busy fruttivendolo, waiting my turn to pay. There are many reasons why I prefer shopping at the farmers’ market to shopping at the supermarket, and this is just one of them. Each and every visit to my local market in Florence has always been a learning experience. Particularly when this happens. Fellow market goers... Read More

Marmellata di limoni

As much as I am an advocate of simplicity in the kitchen – simple procedures, simple flavours, a handful of good ingredients and a quick, delicious result – there is also something about a process that I have always enjoyed. I find having a patience-requesting, detailed process in front of you actually quite meditative and relaxing, and when there are those rainy days when you don’t want to leave the house and have no where you need to rush... Read More

Italian Table Talk: Breakfast in Florence & Crostatine

Breakfast is such a cultural eye-opener, at no other meal time do you get such a view of a place or a person than through their first meal of the day. For some, it’s a strictly savoury affair, often resembling lunch or even dinner, for others it’s always sweet or perhaps all it consists of is a cup of coffee. We’ve decided this month to make breakfast the topic of Italian Table Talk with Giulia whipping up a fresh batch of cornetti... Read More