Beet ravioli with poppyseed sauce

I began researching this recipe a while ago when I decided to put it into my Regional Italian Food column schedule. I was sort of obsessed with the intense magenta of the beetroot filling and the incredibly simple pairing of butter and poppyseeds as a sauce. I thought, if anything, people would love looking at it but that hopefully the beauty of the dish would be enough to inspire them to try out the recipe too – that’s how I got hooked. It’s... Read More

Cotoletta alla Milanese

This is one of those dishes that make a regular appearance on our table at home. It’s simple, it’s crunchy, it’s meaty and always satisfying. But while simple, there is somewhat of an art to getting this golden, breaded veal chop perfectly crisp outside and moist inside. All the credit to cooking and testing countless recipes, I have to say, goes to my husband Marco, who is obsessed with getting the most incredibly crisp breadcrumb... Read More

A column for Food52: Regional Italian Food

It’s been busy over here lately, with lots of researching and recipe testing going on in between nap times and the demands of a nearly eight month old (none of which I am able to do without the help of Marco, my husband and number one pasta maker), but finally I’m very excited to announce the launch of my new weekly column over at Food52, dedicated to regional Italian food traditions and recipes. The Regional Italian Food column will... Read More