Schiacciatine & the last edition of Italian Table Talk

Today is bittersweet. It’s the last edition of Italian Table Talk, which, if you have been following over the past two years, is a monthly discussion on an aspect of Italian culinary culture that I’ve shared with fellow bloggers, Jasmine, Giulia and Valeria. It’s been an inspiring exchange, one that I’m honoured to have been part of. But after two years of emailing, brainstorming and recipe swapping, we’ve decided to... Read More

Hazelnut, brown sugar and espresso biscotti

I do love a happy accident in the kitchen – that pleasant surprise when something you didn’t mean to do turns out marvellously well. It happens all the time, a missing ingredient that you forgot or didn’t have, for example, that makes the dish even better than the original. Of course, this might just be luck. The same thing can have the opposite effect too, depending on the circumstance and the ingredients. My sister in law famously... Read More

Carciofi ritti – stuffed stewed artichokes

There are certain dishes that I love eating when in Florence, seated at a bustling and often crowded trattoria at lunchtime, because firstly, there’s the atmosphere that is just as much part of the dish as the bare ingredients and secondly, there is something so nice about having these things made for you by well-versed hands. But I finally decided that this in particular, these plump, melting, whole artichokes, cooked in a simple Tuscan manner... Read More

The Art of Eating Well – A Tuscan Getaway this Fall

I’m very pleased to announce a new and exciting collaboration coming up in October this year – an incredible, six-day gastronomic getaway in Tuscany and the opportunity to be immersed in age-old traditions of Tuscan cuisine following the lead of the great-grandfather of Italian cuisine, Pellegrino Artusi, whose nineteenth century cookbook Science in the Kitchen and the Art of Eating Well is one you’ll still find in practically every... Read More

Florence’s Lovely Bits

When I was still newly, madly in love with Florence, only four months into the relationship, I was taken around Venice for an afternoon by a friend of a friend, an American and a Venice-lover. It turned out to be Eric Denker, art historian from the Smithsonian and the National Gallery, who must have been Venetian in a former life, such is his knowledge and passion for the city. We argued over which was the more spectacular city, Florence or Venice.... Read More

Braciuole nella scamerita, an Artusi classic

After a good five weeks away at our “other home” in Tuscany, Melbourne’s autumn is being particularly kind in letting me ease into the idea that winter is on its way. With crisp weather that doesn’t bite you if you don’t do up your coat or you forget your scarf, trees slowly dropping their beautiful yellow leaves like slow motion confetti and even some gorgeous sunny days, the only thing I can really complain about are the shorter... Read More

Spiced walnut linguine, a recipe that tastes of history

It goes without saying that Florence is a city that lives in its past. In every nook and cranny, history – a fantastic, unique history that influenced the way the entire world saw things – seeps out onto the well-trodden stone streets and into the every day. On some occasions all it takes is walking right through the centre of town, passing over literal layers of history in a square like Piazza della Reppublica, the spot where the medieval mercato... Read More

Italian Table Talk: Breakfast in Florence & Crostatine

Breakfast is such a cultural eye-opener, at no other meal time do you get such a view of a place or a person than through their first meal of the day. For some, it’s a strictly savoury affair, often resembling lunch or even dinner, for others it’s always sweet or perhaps all it consists of is a cup of coffee. We’ve decided this month to make breakfast the topic of Italian Table Talk with Giulia whipping up a fresh batch of cornetti... Read More

Back to Florence, a panino in one hand and a wine glass in the other

It’s been a year and a half since we left Florence ‘for good’ and settled into a new and starkly different life in Melbourne. A lot has happened in that time that probably wouldn’t have happened if we’d stayed in Florence, which is a reason why we left – so that things might happen. Marco has worked with three of Australia’s best chefs and their restaurants as a sommelier. I’ve been working as a freelance... Read More

The art of being frugal

There aren’t many of us who couldn’t do with saving a bit of cash, especially around this time of year when, leading up to Christmas, money seems to fall between the gaps in your fingers like water. For us this year, the count down to Christmas is also taking on another meaning as we’re about to become parents. It’s an exciting time but the thought of also not being paid for the next six months or so is daunting, to say the... Read More