It’s been a long summer in Tuscany this year but finally the temperature is dropping with this perfectly crisp, cool autumn air. Where in the summer heat I wilt, I feel at the same time invigorated and comforted by autumn. I like to lie in bed for a few extra minutes just to enjoy being warm under the fluffy covers. My morning ritual now begins with putting the kettle on for a big, steaming mug of herbal tea to warm up. And I begin craving soup.... Read More
Living in Tuscany for nearly 10 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My second cookbook, 'Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast' is out now (Hardie Grant Books).
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