Frittata di spaghetti

There’s a lot to be said about leftovers – thrifty, comforting, time-saving and, in many cases, even more delicious than in their original state, as is the case with stews, ragus, and anything where flavours left mingling for days only improves the dish. Whether you’re cooking for one, for many or are a sleep-deprived new mother at the beck and call of a six-month old, re-inventing leftovers can sometimes be the best answer to dinner. Gli... Read More

Spring truffles & the perfect fried egg

It’s not easy saying goodbye after a wonderful month amongst friends, family and good food in Tuscany, especially when time has flown so quickly and it seems we only just got here. Even though I’m a self-confessed autumn girl, it was particularly nice being back at this time of the year, spring, to indulge in plenty of those food cravings that I have for things that just aren’t the same in Australia. Artichokes, for one. Yes, we... Read More

Comfort Food: Uova al Pomodoro

This is an essential, quick and ideal comfort meal that comes from the heart of Tuscan kitchens; something for a rainy day, or a Sunday night when you don’t want to leave the house and there’s not much in the fridge: uova al pomodoro, or eggs cooked in tomatoes.¬†Adaptable in so many ways, even for the most basic version, all you need are pantry staples and a couple of fresh eggs that poach directly in the tomato sauce and you have yourself... Read More