I look forward to September after the relentless, humid Tuscan heat of July and August. I love the heat, I do, but Florentine heat is something else. The stones of the piazze and palazzi heat up like a pizza oven and keep the city sweltering well into the night. The Florentines, rightfully, leave the city and escape to the seaside but I prefer not to sit packed like sardines on the sand in the hot sun either. So I patiently wait for September, when... Read More
About this blog
Living in Florence, Tuscany for over 7 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite traditional regional recipes. Many are historical, many are Tuscan.
Search articles by tags
ada boni antipasto artusi autumn baking basics bread cake cheese city guide cookbooks cucina povera dessert drinks elizabeth david farm florence food history fruit gelato gluten-free holidays Italian Table Talk italy jam mains meat nostalgia nuts pasta pork puglia recipes restaurants seafood soup spring summer traditional travel tuscany vegetables vegetarian venice winter