Artusi’s September: Duck Pappardelle all’aretina

I look forward to September after the relentless, humid Tuscan heat of July and August. I love the heat, I do, but Florentine heat is something else. The stones of the piazze and palazzi heat up like a pizza oven and keep the city sweltering well into the night. The Florentines, rightfully, leave the city and escape to the seaside but I prefer not to sit packed like sardines on the sand in the hot sun either. So I patiently wait for September, when... Read More