Cinnamon christmas cookies

Every year when Christmas rolls around I try and make some sort of handmade gift to give out to people. One year I went mad making spiced jams and herb salts. Biscotti and other cookies always go down well. Last year I tried my hand at Sardinian nougat, one of my favourite handmade gifts to date. There’s something about a handmade, home made, edible gift. You can give them to many people, they don’t cost the earth yet they’re made... Read More

The trouble with writing recipes & walnut and lemon buttercream cake

There’s nothing more disappointing than finding out that a recipe you’ve posted hasn’t worked out for someone. Worse if multiple people have had the same problem. Luckily in this case, it’s not my recipe, but it is a recipe that I’ve written about for my Food52 column, Regional Italian Food. It’s for a torta di noci, a traditional walnut cake from Calabria in southern Italy. I was drawn to it because of it’s... Read More

Swiss roll with Alkermes mascarpone cream and pistachios

It’s done. The manuscript is in. It’s been a whirlwind three or more months, where every spare minute of my day (when not devoting it to a toddler), every day and every evening, was consumed in the pages of my notebook, either scribbling recipes, testing, recording or researching them. It’s been quite an eyeopening experience and one that was made even more challenging with a little one around. Now I feel like I can finally breathe.... Read More

Simple blood orange and rosemary cake

This time tomorrow I will be skipping seasons, leaving this glorious Australian spring for Tuscan autumn – my favourite time of year in my favourite place, I must admit. It’s only for a couple of weeks but I’ll relish this time and make the most of cool mornings, fresh mushrooms, grapes, new olive oil. But just before I go, is this cake. I first caught a glimpse of this beautiful cake via Julia from Ostro. I was immediately obsessed... Read More

Little lemon polenta cakes

There’s a lot of baking going on around here these days, you may have noticed it if you’ve been following on instagram. Biscotti, breads, pastries and the like. Ever since talking about our family going wheat-free, I’ve had people ask if any of it is gluten-free and unfortunately the answer is not much, as I’m doing some rather specific recipe testing for a project that will be revealed all too soon! So I thought that I better... Read More

On the hunt: truffle pannacotta

We are smack bang in the middle of the black truffle season over here in Capital Country, where the Canberra Truffle Festival is currently taking place. Naturally, things have been busy over here, with truffle hunting and truffle eating while the short season permits — just look at the haul that was brought in that day! This week, I’m absolutely thrilled to point you over to one of my favourite blogs, Local is Lovely, by the lovely Sophie... Read More

Hazelnut, brown sugar and espresso biscotti

I do love a happy accident in the kitchen – that pleasant surprise when something you didn’t mean to do turns out marvellously well. It happens all the time, a missing ingredient that you forgot or didn’t have, for example, that makes the dish even better than the original. Of course, this might just be luck. The same thing can have the opposite effect too, depending on the circumstance and the ingredients. My sister in law famously... Read More

Semolina and loquat pudding and an anniversary

It’s hard to believe that two years ago, a few bloggers interested in promoting real Italian culture though food, began a little series called Italian Table Talk. Two years! Once a month, and now, more recently, bimonthly, we “get together”, throw around ideas and come out with a theme, a topic or an ingredient that showcases an aspect of Italian food culture. I’m honoured to be the only non-Italian in this group, together with such... Read More

Pistachio, polenta and olive oil pound cake

I was quite amused the first time I heard Italians talk about, “plum cake”, even more so when I realised that the cake in question was not made with plums at all but was actually a pound cake (as romantic as it sounds, actually, little, mass-produced, packaged “plum cakes” are commonly found in the supermarket as a breakfast item). To me, it always seemed as though this erroneous translation was a matter of someone mishearing “pound cake”. It’s... Read More

Mascarpone and blackberry chocolate tart

Two things happened last month just before I was getting ready to head to Tuscany for 3 months. One was a visit to a wonderful farm where we picked fresh hazelnuts and wild blackberries. The other was that I made mascarpone at home for the first time. A lot of it. What to do with a fridge full of freshly made mascarpone after recipe testing a few times? Well, it certainly can’t go to waste. And there are only so many tiramisu one can eat (really).... Read More