Renaissance elderflower fritters

I have to admit that when I first thought I’d like to try this recipe, I didn’t even know what elderflowers looked like. I had to google them and then once I had and I saw the cluster of tiny white flowers, spread out in that distinct, flat, oval shape, I couldn’t stop noticing them absolutely everywhere. In spring, they are prolific around Tuscany and pop up anywhere where you find green. I even found them in town, growing around... Read More

Prosciutto di Parma – a Short Stack Editions giveaway

I have a soft spot for handmade books. I’ve always loved them, for as long as I can remember. I love the feel of a book that you know has been made with someone’s hands and there is something so unique and immediately appealing to me about the Short Stack Editions cookbooks because of that. More like pamphlets, the little books fit neatly in your hands, have soft covers and hold a small selection of recipes (about 20), all sewn together... Read More

Ada Boni’s eggless, butterless chocolate cake

I’m always looking for interesting recipes in old cookbooks, things that are perhaps a bit forgotten and old fashioned or even a bit quirky. Even the classic things that haven’t changed for decades or centuries interest me for the fact that they don’t change. It’s something of a passion of mine and I’ve managed to make it the theme of my new column for Cucina Corriere, the food blog of Italian newspaper, Corriere della... Read More

Making food memories with sweet pizza

I have to admit, I was late in the game with discovering Ruth Reichl’s work. In fact, I hadn’t really known much about her until she came to Australia last year for the Melbourne Writers’ Festival to talk about her novel Delicious! But then I was serendipitously sent a wonderful book, the Italian translation of Reichl’s memoir, Tender at the Bone (La parte piu’ tenera in Italian). It’s the first of a series of... Read More

Call out for recipe testers & Tuscan pork roast

This week I was given some bad news about my cookbook. It’s release will be delayed. For those who know already the process behind the making of a cookbook (or any book for that matter), it can take months and years of work but also a lot of patience and waiting around. I thought I was quite lucky that my book was going to be released just a year after being offered the deal, but the downside to that was an extremely tight deadline. The manuscript... Read More

The trouble with writing recipes & walnut and lemon buttercream cake

There’s nothing more disappointing than finding out that a recipe you’ve posted hasn’t worked out for someone. Worse if multiple people have had the same problem. Luckily in this case, it’s not my recipe, but it is a recipe that I’ve written about for my Food52 column, Regional Italian Food. It’s for a torta di noci, a traditional walnut cake from Calabria in southern Italy. I was drawn to it because of it’s... Read More

A book deal & pappardelle with fresh porcini

As long as I can remember I have wanted to write a book. But in more recent years, the book of my dreams has been a cookbook. Like many with a similar dream, it’s really the whole reason I began this blog. And then one day, just like in a dream, I received an email, out of the blue. Are you doing a book? Asked the subject line. I read it and re-read it. And then, Would you be interested in the idea? It was from one of my favourite publishers,... Read More

Schiacciatine & the last edition of Italian Table Talk

Today is bittersweet. It’s the last edition of Italian Table Talk, which, if you have been following over the past two years, is a monthly discussion on an aspect of Italian culinary culture that I’ve shared with fellow bloggers, Jasmine, Giulia and Valeria. It’s been an inspiring exchange, one that I’m honoured to have been part of. But after two years of emailing, brainstorming and recipe swapping, we’ve decided to... Read More

Beans Cooked in a Tuscan Jar

“First you need good beans.” The good advice of Elizabeth David always goes straight to the heart of the matter. We arrived back in Tuscany a week ago for what should be a few good months of family time, visiting friends and research, all peppered with good doses of eating and drinking. No sooner had we arrived at my mother in law’s house, weary from traveling halfway across the globe, did the pantry and kitchen doors open wide in invitation... Read More

The simplest dessert

When it comes to choosing a recipe, length does matter. Short, simple recipes always appeal to me. Carefully chosen ingredients that you can count on one hand. A gentle tousle, a sprinkle of this or some other straightforward preparations and it’s done. The good ones are balanced, even elegant, and seemingly more elaborate than they are. These are worth having up your sleeve. The second thing that matters to me when choosing a recipe is authenticity... Read More