Join me to celebrate the launch of Florentine

Two years ago I received an email from a publisher asking if I would like to make a cookbook. It was a wild, far fetched dream of mine come true. And finally, it’s here – an ode to the city where I met my soul mate, started my blog and feel most at home. To celebrate the release of the book, I have a series of events lined up in Melbourne, Sydney and Canberra. They are the sort of things that have been planned with like-minded people with... Read More

A batch of soft Tuscan cookies

I seem to be raising a little cook — not a surprise really, as we probably spend three-quarters of our day in the kitchen. She has taken to liberally adding her touch to dishes that she can reach on the table (apple juice tipped into the marinade and half a jar of dried chilli flakes shaken over the salad were some highlights this week) or completely taking over whenever she sees any type of dough being made, rolled or cut out. In fact, it’s... Read More

Pumpkin and chestnut gnocchi

“Cookbooks aren’t read in a linear fashion,” my editor explained when we decided to cut up my lengthy introduction to Florentine and place bits and pieces strategically throughout the book instead. I knew it was true. I, too, with very few exceptions (Alice B. Toklas’ cookbook and Rachel Roddy’s Five Quarters for example), love flipping randomly through cookbooks rather than reading them cover to cover. Especially when... Read More

Caramelised Rice Pudding Pots from Homemade Memories 

One of my favourite food stories ever is the one of Proust’s Madeleines. It’s a story that I think resonates with so many people because there is something about revisiting the perfume or a bite of a special, sweet treat that you had a child, when you are an adult. Something magical. Like the narrator in Proust’s Swann’s Way, a madeleine dipped in tea immediately produced a flood of memories that eventually filled seven volumes:... Read More

Five Quarters & pine nut, rosemary, sea salt brittle

It took me a car ride from Porto Ercole to Florence – about 2 ½ hours – while I had a napping toddler behind me, to read Rachel’s new cookbook, Five Quarters. I don’t normally read cookbooks from front to back, I usually flip through them first, letting the pictures or recipe titles jump out at me — ooh that looks good! Or even flipping to the index to look up recipes with a particular ingredient, something that I either have... Read More

Pasta mista con patate e cozze – Pasta with potatoes and mussels

Living in a port town (and an island-like port town at that) means I am spoilt for choice when it comes to seafood. And when the supermarket isn’t that handy for me to get to but the local pescivendolo (the fishmonger – though I should point out, here too I am spoilt because it’s not just a fishmonger but the outlet direct from the fishermen themselves) is, it means fish is often on the menu for dinner. I particularly love shellfish.... Read More

Maritozzi with whipped cream

When it comes to Roman food, there is one place I like to go first — the blog of Rachel Roddy, Rachel Eats. Her book, Five Quarters, is coming out any day now and I’m pretty sure its going to be a firm favourite that doesn’t even make it to the bookshelf, it’ll just sit permanently on the kitchen counter next to my other most well-used cookbooks. We had a little chat about maritozzi, these delightfully sticky, sweet Roman... Read More

Renaissance elderflower fritters

I have to admit that when I first thought I’d like to try this recipe, I didn’t even know what elderflowers looked like. I had to google them and then once I had and I saw the cluster of tiny white flowers, spread out in that distinct, flat, oval shape, I couldn’t stop noticing them absolutely everywhere. In spring, they are prolific around Tuscany and pop up anywhere where you find green. I even found them in town, growing around... Read More

Prosciutto di Parma – a Short Stack Editions giveaway

I have a soft spot for handmade books. I’ve always loved them, for as long as I can remember. I love the feel of a book that you know has been made with someone’s hands and there is something so unique and immediately appealing to me about the Short Stack Editions cookbooks because of that. More like pamphlets, the little books fit neatly in your hands, have soft covers and hold a small selection of recipes (about 20), all sewn together... Read More

Ada Boni’s eggless, butterless chocolate cake

I’m always looking for interesting recipes in old cookbooks, things that are perhaps a bit forgotten and old fashioned or even a bit quirky. Even the classic things that haven’t changed for decades or centuries interest me for the fact that they don’t change. It’s something of a passion of mine and I’ve managed to make it the theme of my new column for Cucina Corriere, the food blog of Italian newspaper, Corriere della... Read More