Venice in the quiet of the winter is when I love this city the most. There is something about the mystery of the dark, damp city that is brought out even more by the misty weather. Thomas Mann described Venice as “half fairy-tale, half tourist trap,” an observation that is still valid even a century later, and is actually, I think, one of the things that contributes to the city’s mystery and charm. For me Venice is almost always a fairytale,... Read More
About this blog
Living in Florence, Tuscany for 7 years taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite traditional regional recipes. Many are historical, many are Tuscan.
Search articles by tags
antipasto artusi autumn baking basics bread cake cheese city guide cookbooks cucina povera dessert drinks elizabeth david farm florence food history fruit gelato gluten-free holidays Italian Table Talk italy jam mains meat nostalgia offal pasta pork puglia recipes restaurants seafood soup spring summer traditional travel tuscany vegetables vegetarian venice wine winter