Cinnamon christmas cookies

Every year when Christmas rolls around I try and make some sort of handmade gift to give out to people. One year I went mad making spiced jams and herb salts. Biscotti and other cookies always go down well. Last year I tried my hand at Sardinian nougat, one of my favourite handmade gifts to date. There’s something about a handmade, home made, edible gift. You can give them to many people, they don’t cost the earth yet they’re made... Read More

Millefoglie – A thousand layers

Usually, things are planned. Books are thumbed through, blogs are scrolled through, the fridge and pantry rummaged through. Menu planned. Ingredients bought. Recipes tested. But, less often, things are unplanned and just happen. Unexpectedly coming together. Something of the sort happened with this dessert, millefoglie – known better by it’s French name, millefeuille, meaning a thousand layers. It may be French but it’s the go-to dessert... Read More

A Tuscan Christmas

Christmas is a personal event that changes from household to household almost anywhere you go, but an Italian Christmas is always about being with family and keeping up age-old traditions, especially when they have to do with the food. This Christmas more than other is one where we’re thinking about being with our families, near and far, as we’re about to become new parents. Although this Christmas for us is likely going to be an extremely... Read More

Italian Table Talk: Holiday traditions & Cavallucci

I’m not the first one to say this but it must be pointed out that Tuscan cookies are not pretty. In fact, you could say the same for traditional Tuscan desserts in general. Preferring salty to sweet, Tuscans don’t have a huge repertoire when it comes to desserts, but the sweets that exist usually play an important part during holidays, from the biscotti for All Saints Day, to this traditional bread made at Easter. Another thing you’ll... Read More