One of her first food words was “uova”, eggs, which also happen to be her favourite breakfast, usually soft boiled and eaten with a spoon (a bit messy as she insists on feeding herself) or fried, sunny side down. It’s one of the few foods I can easily get my little girl eat. Partly I think it’s the fascination with the egg itself – that hard shell outside, smooth and weighty in her little dimpled hands, then so fragile when cracked. It’s... Read More
About this blog
Living in Florence, Tuscany for 7 years taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite traditional regional recipes. Many are historical, many are Tuscan.
Search articles by tags
antipasto artusi autumn baking basics bread cake cheese city guide cookbooks cucina povera dessert drinks elizabeth david farm florence food history fruit gelato gluten-free holidays Italian Table Talk italy jam mains meat nostalgia nuts pasta pork puglia recipes restaurants seafood sicily soup spring summer traditional travel tuscany vegetables vegetarian venice winter