Gluten-free occhio di bue cookies + rainy day baking

I used to enjoy rainy days – the right excuse to stay in, do a bit of baking and potter about the house. But with a toddler, this is a whole different thing. Rainy days means attempting to keep indoors a ball full of energy wanting to explore, run, jump and get messy. I seem to be doing an awful lot of baking lately and although I try to get most of my life done while the toddler is napping, sometimes this spills over into awake time. Luckily I... Read More

An egg for a child

One of her first food words was “uova”, eggs, which also happen to be her favourite breakfast, usually soft boiled and eaten with a spoon (a bit messy as she insists on feeding herself) or fried, sunny side down. It’s one of the few foods I can easily get my little girl eat. Partly I think it’s the fascination with the egg itself – that hard shell outside, smooth and weighty in her little dimpled hands, then so fragile when cracked. It’s... Read More