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chestnut

Photo essay: Chestnut polenta in the Tuscan mountains

One late October, my friend Simona, who runs a beautiful B&B called Canto del Maggio, brought us to her special place, a little wooden ‘rifugio‘, as they’re known in Italian, a mountain cabin offering a place of rest and nourishment for hikers. This particular rifugio, called Osteria la Rocca, clings to the tiny stone hamlet of Rocca Ricciarda, high up in the chestnut woods of Pratomagno, between Florence and Arezzo. The cosy,... Read More

Pumpkin and chestnut gnocchi

“Cookbooks aren’t read in a linear fashion,” my editor explained when we decided to cut up my lengthy¬†introduction to Florentine and place bits and pieces strategically throughout the book instead. I knew it was true. I, too, with very few exceptions (Alice B. Toklas’ cookbook and Rachel Roddy’s Five Quarters for example), love flipping randomly through cookbooks rather than reading them cover to cover. Especially when... Read More