The Italian Baker: Remembering Carol Field

The Italian Baker is one of the few cookbooks that I own two copies of, so that I have one in Italy and one in Australia and I don’t have to worry about packing it in my suitcase with me when I travel back and forth. It’s one of the few cookbooks that I have sitting on my desk, in the kitchen, ready to be flicked through or cooked from at any moment. It’s a book that I have always found inspiration in, whether it’s for the... Read More