The Italian Baker is one of the few cookbooks that I own two copies of, so that I have one in Italy and one in Australia and I don’t have to worry about packing it in my suitcase with me when I travel back and forth. It’s one of the few cookbooks that I have sitting on my desk, in the kitchen, ready to be flicked through or cooked from at any moment. It’s a book that I have always found inspiration in, whether it’s for the... Read More
Living in Tuscany for nearly 10 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My second cookbook, 'Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast' is out now (Hardie Grant Books).
Search articles by theme
antipasto artusi autumn baking basics bread cake cheese city guide cookbooks cucina povera dessert drinks elizabeth david farm florence food history fruit gluten-free holidays Italian Table Talk italy jam mains meat nostalgia nuts pasta pork puglia recipes restaurants seafood sicily soup spring summer traditional travel tuscany vegan vegetables vegetarian venice winter