Bomboloni that will get you out of bed

Morning rituals. Sometimes they’re just things you could literally do in your sleep, helping you get through the morning in a blind haze. And in some cases they are what you get out of bed for. Bomboloni would come under the latter category. The local coffee shop near my mother in law’s house sits in the main piazza of a sleepy town centre in Tuscany. People gather there throughout the day to chat, to take their espresso at the counter (standing... Read More

Cherry tomato schiacciata

In a couple of week’s time I am going to feed myself exclusively on one thing, schiacciata all’uva. It begins appearing in Florentine bakery windows in September (some even earlier) and only lasts a month at the most, which is why I’m going to make the most of it while I can. Schiacciata is basically a Tuscan focaccia, the word literally means “flattened” and describes its shape. It’s made as an every day bread... Read More

La Scarpetta: when you want to lick the plate clean

You know when you have that irresistible saucy goodness on your plate at the end of a meal that makes you seriously consider licking your plate like a starving maniac in public? Well the Italians have come up with a great solution for that. It’s called la scarpetta. Fare la scarpetta, roughly translated as “to do the little shoe,” is the very charming act of using a small piece of bread to mop up the wonderful sauce on your plate that you cannot... Read More

The Search for Ribollita

While writing the post on leftovers over Christmas weekend, I had an overwhelming craving for Ribollita – the ultimate Tuscan winter vegetable and bean soup – so much so that Monday morning, the day after boxing day, I headed out to my local deli to get some of the fresh ribollita they usually always have at this time of year to take to work for lunch. But no. Not today. Obviously, December 26 is a day where nothing goes on, shops and markets... Read More