I was hooked at my first meal at Poggio Alloro. The family-run agriturismo and organic farm sits on a hill looking directly at the town of San Gimignano. It is one of the most stunning views of Tuscany, one of those views that you only dream about or see in postcards and wonder if there are really places that exist that look like that. The Chianina cows graze on the hill side, the vineyards follow the rolling hills surrounding the property and the... Read More
About this blog
Living in Tuscany for over 8 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My first cookbook, Florentine: The True Cuisine of Florence, has just been published.
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