Morning rituals. Sometimes they’re just things you could literally do in your sleep, helping you get through the morning in a blind haze. And in some cases they are what you get out of bed for. Bomboloni would come under the latter category. The local coffee shop near my mother in law’s house sits in the main piazza of a sleepy town centre in Tuscany. People gather there throughout the day to chat, to take their espresso at the counter (standing... Read More
Living in Tuscany for nearly 10 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My second cookbook, 'Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast' is out now (Hardie Grant Books).
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