Cantuccini & conviviality

What was I thinking when I decided to pre-heat the oven on one of Florence’s hottest summer afternoons? It was all in the name of photography, actually. I suppose I could have decided to photograph something that didn’t involve turning on the oven. I could have done a panzanella, or rearranged some slices of proscuitto e melone on a plate, but I wanted to capture something that was not only quintessentially Tuscan but something that also... Read More

Celli Ripieni: Jam biscuits and little birds

I love these little biscuits for so many reasons. First because they are basically little dumplings, filled with goodness. I love dumplings and I love cookies, so this is just a match made in heaven for me. Another reason I love these is that they are called “stuffed birds” because in one of the many traditional forms of these cookies from Abruzzo, they are made in the shape of little birds for the Festival of St Antonino in Aquila. Did I mention... Read More