Persimmons for me have that special nostalgic power that certain foods or smells or tastes imprint onto children’s brains. For me, it takes me back to Japan, to my grandparent’s house just outside Tokyo. I can see these plump, orange fruits lined up along the wide windowsill, ripening, with the heater burning away underneath. They were taken off the tree before the crows got to them and would be eaten only once they had become jammy and you could... Read More
About this blog
Living in Florence, Tuscany for 7 years taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite traditional regional recipes. Many are historical, many are Tuscan.
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