Bonci’s Focaccia Pugliese

Few things are as good as really well-made, fresh bread. That initial crunch, then the springy softness of the inside, perhaps still warm. Even better when it’s homemade and the smell of bread baking fills your kitchen and lingers throughout the house. I’m lucky to have a passionate home baker as a husband. I love having homemade bread around but if it weren’t for him, I probably wouldn’t be able to get all the way through... Read More

The big day

I’m not sure I really thought things through when I offered to make my brother’s wedding cake. I’ve never made a wedding cake before, or even anything that required more than one cake pan, and I was also pregnant at the time so was quite oblivious to what making a wedding cake would be like with a ten month old baby in tow. I’d also offered to do the wedding photos. I know, two massive projects in themselves, which meant I... Read More

Biscotti di Meliga – another polenta cookie

Not too long ago I posted a recipe for polenta and elderflower cookies, a lovely little gem found in my go-to cookbook for inspiration, Artusi‘s Science in the Kitchen and the Art of Eating Well from 1891. It will please those that need gluten-free recipes as it’s made entirely with polenta (or cornmeal as some like to call it), which gives it a gorgeous crunch but can be a little difficult to work with as there is (obviously) no gluten... Read More

Polenta and Elderflower Cookies

Every now and then along comes a recipe that you may have glanced at, skimmed through, perhaps even mentally bookmarked, but between one thing and another maybe you’ve never found the time, the inspiration or the energy to actually make it. Maybe you’ve even forgotten about it. And then one day you remember it, you’re in the mood for it or something else spurs you on. You go out and look for the ingredients or realise you have them... Read More

Italian Table Talk: Breakfast in Florence & Crostatine

Breakfast is such a cultural eye-opener, at no other meal time do you get such a view of a place or a person than through their first meal of the day. For some, it’s a strictly savoury affair, often resembling lunch or even dinner, for others it’s always sweet or perhaps all it consists of is a cup of coffee. We’ve decided this month to make breakfast the topic of Italian Table Talk with Giulia whipping up a fresh batch of cornetti... Read More

Ricotta & Dark Chocolate Cake for Zita

There are times when I’m struck by the urge for a piece of cake. Nothing fancy, or too rich or indulgent, just a simple cake that can turn a lonely cup of tea into the perfect morning or afternoon treat, a pick me up and a good excuse to invite a friend over to share it with. This is just that cake. Despite the rich-sounding ingredients in its title, this is a rather humble, plain cake, with a soft crumb, a slight denseness to it thanks to... Read More

A love for polenta cake

The first thing that attracted me to this cake recipe before I had ever even tasted it was its rather romantic name, Amor Polenta. It’s an unusual name whose origins have long been forgotten but it is perfectly fitting for someone partial to polenta, or should I say, with a love for polenta. There’s something about polenta that I adore in a cake – the way it soaks up the other flavours around it, that golden colour, and most of all,... Read More

An idea for a wedding cake

I have a confession to make. I rarely cook the recipes out of food magazines, even though I’ve been collecting and reading them (devouring is probably a good word here too) since I was about sixteen.  I have always just like looking at the pretty pictures and getting inspiration to make my own things. This is true even more so now, I tend to buy mainstream magazines less and less and turn to historical cookbooks for real recipes. What do I... Read More

Italian Table Talk: Carnival & Berlingozzo cake

For a celebration known as Fat Tuesday, you might think that the traditional recipes would be a chance for gluttons to gleefully stuff their faces with, well, fatty things. Mid-week, no less. Well it’s sort of true. Martedì Grasso (also known as Mardi Gras in French), or Fat Tuesday, which just happens to be tomorrow, February 12, is probably the most well known day of Carnevale, Carnival. It represents the end of that lavish, drunken, festive... Read More

Artusi’s Semolina Cake

There are times when something sweet, comforting, even old fashioned, is exactly what the doctor ordered. For me, it could be a sponge cake with fresh whipped cream and strawberries, an apple and rhubarb crumble or a short, crumbly crostata with homemade jam. But some Italians might find that a torta di semolino, semolina cake, brings a smile of nostalgia as they recall their grandmothers making this delectable yet simple, humble cake. This cake’s... Read More