Artusi’s cookbook is probably the first book I pick up to check a recipe, which is not always convenient seeing as it was written in 1891 and some of the methods, ingredients and techniques described just can’t be produced the same way over a century later. But it is somehow still current. I mean, his recipes are still the best traditional recipes. And with his witty anecdotes and practical recipes, it is actually a very good read. It’s an... Read More
About this blog
Living in Tuscany for over 8 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My first cookbook, Florentine: The True Cuisine of Florence, has just been published.
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