About this blog
Living in Tuscany for nearly 10 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My second cookbook, 'Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast' is on its way (March 2017).
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