Events

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Workshops, dinners, nibbles, author talks and other events will be updated below. I’m currently working on my third cookbook (and my second baby) so the first half of 2018 I won’t be offering any events, but stay tuned for later in the year!
For more information, email info@emikodavies.com.

Thirteen years ago I moved to Florence and fell in love -- first with the city, and then with a local. Living in Tuscany during this time has taught me something about Italian cuisine -- that it doesn't really exist; rather, there are twenty regional cuisines and thousands of provincial cuisines. I started this blog in December 2010, as a way to document my passion for Tuscan food traditions, a place to share travel stories and the anecdotes, techniques and history behind regional recipes. I have written two cookbooks about real Tuscan food, "Florentine" and "Acquacotta" and am working on my third, to be published March 2019.