Cookbooks

Emiko Davies is an Australian food writer, photographer and the author of award-winning Italian cookbooks, Florentine: The True Cuisine of Florence (2016), Acquacotta (2017) and Tortellini at Midnight (2019), published by Hardie Grant Books. She is based in Florence, Italy with her Tuscan husband and their children.

Emiko Davies has that wonderful gift of making you want to rush straight into the kitchen.” — Nigella Lawson, food writer

Emiko has a great understanding of the food that Italian women cook at home.” — Margot Henderson, Rochelle Canteen

COOKBOOKS

Florentine

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Acquacotta

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Tortellini at Midnight

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