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Ricotta & Fig Tiramisu

What are the recipes that you have at your fingertips, those ones that aren’t even recipes, strictly speaking, but a familiar orchestration of ingredients coming together in that way that you like best? I pondered this when I was asked recently about which recipe I could make in my sleep. A recipe that I don’t […]

ricotta & fig tiramisu blog

Italian Table Talk: Ragu di coniglio, a family recipe

It’s perhaps a tad stereotypical but the idea of the family recipe and Italian cuisine really go hand in hand – that idea of the Italian nonna, apron on, standing over bubbling, steaming pots, weaving magic without the use of recipe book, putting h

family recipes nonna lina blog

The big day

I’m not sure I really thought things through when I offered to make my brother’s wedding cake. I’ve never made a wedding cake before, or even anything that required more than one cake pan, and I was also pregnant at the time so was quite oblivious to

wedding cake feature

Back to basics: The soffritto

I remember my mother telling me when I was a young teenager in the kitchen that the key to a good soup or ragu is the way that the onion is cooked – softly, gently, sweating in butter or olive oil until transparent. I’ve followed that advice ever s

soffritto classic recipe

Lessons from a Florentine market & Fennel salad

“What are you going to do with those?” Asked an elderly woman eyeing the artichokes I held like a bunch of flowers towards the busy fruttivendolo, waiting my turn to pay. There are many reasons why I prefer shopping at the farmers’ market to shop

orange and fennel salad

Italian Table Talk: Pane con Pomodoro

So much of why we love food – eating it, making it, talking about it – is because it is emotionally attached to a memory, perhaps a fond ritual, perhaps a specific occasion. So easily triggered by the smell, feel or look of something, the nostalg

pane e pomodoro blog

Sarde a beccafico

Whenever I see fresh sardines at the market, shimmering with their silver scales, I have to have them, regardless of what was going to be on the menu before I noticed them. Packed full of flavour, nutrients and cheap as chips, they are an essential i

sarde a beccafico baked sardines sicilian style

Simple things & saffron salt

Things have been busy lately; deadlines have been piling up on each other, there’s a nearly nine month old baby crawling around my ankles and time seems to just slip away without me noticing it’s suddenly September. It’s times like these that I turn

homemade flavoured salts

The truffle hunt

It’s a gorgeous winter’s morning – too gorgeous really to be called winter – for a drive through New South Wales countryside towards Reidsdale, near Braidwood. We pass plenty of paddocks, dotted with resting sheep and cows, a blur of pale yellow

truffles IMG_4300 blog

Italian Table Talk: Gelato, affogato & some history

There is one thing that I don’t miss about Florentine summers and that is the searing, stifling heat. It seems a strange thing to say from Australia, a sunburnt country if there ever was one, but the heat in Florence is one that simply takes over you

IMG_4726 gelato