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A batch of soft Tuscan cookies

I seem to be raising a little cook — not a surprise really, as we probably spend three-quarters of our day in the kitchen. She has taken to liberally adding her touch to dishes that she can reach on the table (apple juice tipped into the marinade and half a jar of dried chilli flakes shaken […]

befanini cookies for new year

The Sicily List: Part II

As promised, following my Sicily List: Part I, here’s Part II: Mount Etna and Ortigia. While we spent most of the time around Noto and Ragusa, Marco had his heart set on visiting Mount Etna’s wine region. We made a break there for the day (a two hour drive up the east coast) to meet the folk […]

Ortigia "Tricotta"

A Tuscan Christmas Gathering

Last weekend Giulia and I hosted out first Tuscan Gathering, an excuse to cook and eat and drink for hours and wander the woods or fall asleep in front of the roaring fire, an excuse to get together with friends near and far (and to connect in person, as many ‘friends’ are those that we know only via […]

Tuscan Gathering porchetta with rosemary potatoes

The Sicily List: Part I

It’s taken me some time to sit down and digest (pun intended) our trip to the southeastern corner of Sicily a few weeks ago in early November. The trip that I had been dreaming of taking for about ten years left me surprised and perplexed. We rented a little Fiat Panda and stayed in a beautiful […]

Cassata Siciliana

Homemade Alchermes liqueur

It felt like I was mixing a magic potion. A little bit of this. A little bit of that. A crumbling of some bark, a few seeds. And then the final touch: a couple of spoonfuls of dried insects. Kermes or cochineal insects are what give this Renaissance-aged Tuscan liqueur it’s distinct colour, and its […]

Alchermes homemade liqueur

Pumpkin and chestnut gnocchi

“Cookbooks aren’t read in a linear fashion,” my editor explained when we decided to cut up my lengthy introduction to Florentine and place bits and pieces strategically throughout the book instead. I knew it was true. I, too, with very few exceptions (Alice B. Toklas’ cookbook and Rachel Roddy’s Five Quarters for example), love flipping randomly […]

pumpkin-and-chestnut-gnocchi-blog-IMG_1855

The Turin List

We just spent a glorious weekend in Turin with really one agenda: eating and drinking. While Turin is known for it’s lovely museums and being the birthplace of Italian cinema, it’s rather hard to ignore the fact that the city also claims gianduja (luscious hazelnut chocolate) and vermouth (the ideal aperitivo, on the rocks with a […]

Aperitivo in Piazza San Carlo - Torino

Autumn salad of fennel, walnuts & pomegranate

My recent visit to the Val d’Orcia is still heavily imprinted on my mind. The textures of the hills that look like pencil drawings, that first chill in the air and the first roaring fireplace of the season. Everything looked and tasted like autumn. Just before we left we stopped for a visit to see the […]

autumn salad fennel walnut and pomegranate

Autumn in Val d’Orcia

It’s no secret that autumn is my favourite month in Tuscany. It’s partly the relief from the relentless heat of summer, that feeling that you can finally breathe again, and partly, well, mostly, it’s the food. The cooler weather finally lets me get back into the kitchen (in particular the oven, which I usually avoid […]

Podere il Casale views

24 hours on Giglio Island

I’m still trying to gather the right words to describe the simple beauty after my first visit to this little Tuscan island last week. Some things are best left to record in images, like mental snapshots, rather than try to find the words. Giglio is like that for me. It is only a hop, skip […]

Giglio Altura winery