Ciliegie sotto spirito — boozy cherries

Preserving fruit under alcohol and sugar is an age old preparation, and an enjoyable one at that. The liqueur infuses the fruit, the fruit infuses the liqueur and the sugar adds a bit of sweetness that takes the edge off the strength of the alcohol. Marco’s nonna used to make these in the summer during the height […]

ciliegie sotto spirito

Making lady fingers at home

Lady fingers, also known as savoiardi in Italian, are widely used in dessert making, namely, for soaking up rum-splashed coffee and layering into a glass dish with that creamy, rich, sweetened and egg-fortified mascarpone for tiramisu. There are other biscuits you can use but I consider savoiardi indispensable for tiramisu. My Tuscan mother in law […]

savoiardi made at home

Favourite Florence Eats

One of the things I was keen to include in Florentine was a little address book of my favourite places to eat and shop for food like a local. They’re places I like to go to, places where you are guaranteed to find really typical Florentine dishes, at a good price, and eat well. For […]

schiacciata all'uva

My favourite kitchen items

I like a good list, and particularly ones about kitchen items. There are some good lists out there on what essentials you should keep in the kitchen. Like this one from Food52 and especially this one by Rachel Roddy in The Guardian.  I think partly I like them so I can fantasise about what I will […]

favourite kitchen items

Zucchini and zucchini flower soup

I would describe the past month (or two or three or five) as one huge juggling act. I’ve been traveling a lot, or working from home, writing, while trying to tend to a three year old’s needs (who, as you can see, if always at my heels), often barely having time to stop and rest, […]

zucchine fiorentine with their flowers

Trattoria Da Burde, as Florentine as you get

I had known about this place for years, heard so many good things, knew it was just the sort of place I would love. But somehow it took me years to get there — perhaps because of not being right in the centre of Florence (it’s in the neighbourhood of Peretola, very close to the airport) and […]

Burde peposo

Torta di Mele from Florentine + a giveaway!

It’s been two months since the book has “been out there” — Two exhilarating, nerve-wracking and unbelievable months and sold out book launch dinners and workshops in Melbourne, Sydney, Canberra and London! To say thank you for all the wonderful support and enthusiasm for Florentine, I’m sharing one of my favourite recipes from the book — […]

Torta di Mele

Salsa Verde to Put on Everything

Don’t be fooled – it may look like pesto, but this is far from that rich and creamy pasta sauce. It’s on another level all together. Salsa verde is sharp and savoury. Zingy and fresh. And a dollop goes a long way to add brightness to anything from grilled meat or fish, sandwiches, salad or even […]

salsa verde

Dolce Firenze & Pride and Pudding Cookbook

A wonderful thing arrived on my doorstep the day before flying back to Italy: an advance copy of Regula Ysewijn’s Pride and Pudding (Murdoch books). A beautifully designed book devoted to the history of British puddings, both savoury and sweet, it’s been a labour of love for Regula aka Miss Foodwise (who not only wrote it but […]

Artusi's Dolce Firenze

Florentine food and photography workshop

I couldn’t have imagined a better way to finish my Australian book tour than this. Perfect weather, the unbelievably picturesque country setting of Mickey Robertson’s home at Glenmore House, a tabletop full of spectacular props, baskets of fresh produce and a group of 11 keen and creative people wanting to learn some Florentine recipes and practice […]