Blog

Food and family — an interview for Wee Magazine

Last month I received a beautiful magazine in the mail. It had tactile rag paper, colourful and quirky illustrations and was filled with stories about families and their food habits, children’s food drawings, what people feed their families around the world and tales of good and real food — all in Korean! I was honoured to be interviewed in […]

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Workshop announcement: The Puglia Encounter

I’m so very excited to announce my involvement in a workshop in October this year in, what is for me, the most authentic and heart-racing region of Italy — Puglia. I’ve never eaten so well as in Puglia, or been so entranced by a place’s open spaces, its ancient olive trees, its cheap produce markets and […]

puglia-workshop

Rose petal and ricotta tartlets

When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course. My friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Florence. We arrived […]

rose and ricotta tarts

Acquacotta giveaway + new workshops and events!

I have been busy preparing and organising some new, exciting things, from cooking classes to a workshop in beautiful Puglia in southern Italy, even a little online shop of limited edition goodies (coming soon now open!)! I’ve decided to put it all in a blog post to have in one place. And to celebrate, I’ve […]

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A family photo shoot with Birgitte Brondsted

I’m so excited to share the photographs from a recent family portrait session. It’s rare that I post photographs of myself. I prefer to hide behind the other side of the lens, I feel more comfortable photographing other people. But I realise, as I make connections with people online, on instagram, through my cookbooks and […]

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Interview with Giulia Scarpaleggia on creating her new cookbook

One of my personal favourite food memories of all time was the first time I realised the potential of shopping at my local market in Florence and being able to speak to the other shoppers as well as the stallholders — only I didn’t think to write down all the gems I collected as I […]

giulia's necci with eggs

Borage and ricotta crepes

I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home […]

borage and ricotta crepes

Robinia flower cake and fritters + a giveaway!

I have been dreaming about Mimi Thorisson’s black locust (robinia, acacia or false acacia) flower cake since I first came across it a couple of years ago, while searching for recipes using these bunches of white flowers with a strong, heady perfume similar to jasmine or orange blossom. I’ve been too busy frying them — dipping […]

Mimi Thorisson's black locust or robinia cake

Spaghetti with monk’s beard

The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh […]

spaghetti with monks beard or agretti

The Notting Hill list and a baked fish recipe

I’ve been on the road for over a month, traveling all over Australia for the tour of my latest cookbook, and last week I got to spend the last leg of my book tour in London, in style. We stayed in a bright, spacious apartment through onefinestay, who kindly offered to put us up for two of the six nights […]

Kitchen table goodness