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Raspberry Pandoro Tiramisu with Homemade Mascarpone

I’m back home in Australia for a couple of months, a blissfully extended holiday with the family before a busy and exciting book tour! It’s been a long time since I’ve spent Christmas and New Year’s here, let alone my mother’s January birthday, so I wanted to create a very special birthday cake for her. Around this […]

raspberry tiramisu

White Truffle and Wine Culinary Retreat, Tuscany 2019

{UPDATE: We have sold out! To be on the waiting list or to be the first to know of our next retreat, send me an email at info@emikodavies.com} We have spent so long talking about what we would do if we had a handful of days to show people our favourite food and wine experiences and finally, finally […]

Osteria in Chianti

An Acquacotta-inspired Christmas

Some of my favourite ingredients from the Maremma, in southern Tuscany, are also those flavours that I love at Christmas — I’m talking about chestnuts, dried figs, nuts and chocolate, and game like guinea fowl. They are ingredients that make this season’s table feel special yet not over the top. I’d rather be comforted by […]

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Behind the scenes of Tortellini at Midnight

It’s been over a year in the making (more if you count the ones where this idea was taking shape in my mind!) and there are still another three months to wait but I couldn’t resist giving you a peek at the behind the scenes of the making of my upcoming cookbook, Tortellini at Midnight, which will be released in […]

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Chicken and ricotta meatballs (and cooking one-handed)

Disclaimer: you shouldn’t actually cook one-handed, especially if you’ve got a baby in the other arm. But I admit, as a mother of two with a partner who works nights, that I’ve tried it. If you’ve ever been alone, trapped under a sleeping baby or limited due to holding an ‘unputdownable’ baby (I’m sure that’s […]

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Pardini’s Hermitage: Paradise on Giglio Island

Late last August we had only a handful of days to go away somewhere, to escape the heat of Florence, the crowds, the daily grind. And so we decided to treat ourselves and spent them at Pardini’s Hermitage, a secret hideaway sort of a place on an island that is a gem in itself – Giglio Island, […]

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Ad occhio, cooking by eye

Ad occhio, Italian for “by eye”. It’s a very natural way to cook, measuring by eye and cooking not by the clock but by the way something looks (or smells or feels). It’s the way I first learned to cook – standing on a stool so I could look over my grandmother’s electric stove top, learning […]

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Peach and amaretti tart

Most of the time I buy fresh produce based on what looks good — and then I decide what to prepare with it at home. I really do feel like it’s the best way to shop and eat because more often than not the things you come home with are the freshest, the most in season, […]

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Fagioli del Purgatorio: a summery bean salad

Summer in Italy means one main thing for me — trying to keep cool, which includes staying away from the stove. Luckily, it’s also the time of year when fresh produce is so ripe and sweet, you barely need to do anything to it anyway — I practically live off tomatoes in the summer, dousing […]

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Honey from a Weed, the world of Patience Gray

Honey from a Weed is one of those few cookbooks I could keep by my bedside. I like to open it at random and become absorbed by a recipe or a story, like the one about sharing a dinner with shepherds on Naxos, the differing views of a Milanese and a Salentine diver on what […]

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