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Trattoria Da Burde, as Florentine as you get

I had known about this place for years, heard so many good things, knew it was just the sort of place I would love. But somehow it took me years to get there — perhaps because of not being right in the centre of Florence (it’s in the neighbourhood of Peretola, very close to the airport) and […]

Burde peposo

Torta di Mele from Florentine + a giveaway!

It’s been two months since the book has “been out there” — Two exhilarating, nerve-wracking and unbelievable months and sold out book launch dinners and workshops in Melbourne, Sydney, Canberra and London! To say thank you for all the wonderful support and enthusiasm for Florentine, I’m sharing one of my favourite recipes from the book — […]

Torta di Mele

Salsa Verde to Put on Everything

Don’t be fooled – it may look like pesto, but this is far from that rich and creamy pasta sauce. It’s on another level all together. Salsa verde is sharp and savoury. Zingy and fresh. And a dollop goes a long way to add brightness to anything from grilled meat or fish, sandwiches, salad or even […]

salsa verde

Dolce Firenze & Pride and Pudding Cookbook

A wonderful thing arrived on my doorstep the day before flying back to Italy: an advance copy of Regula Ysewijn’s Pride and Pudding (Murdoch books). A beautifully designed book devoted to the history of British puddings, both savoury and sweet, it’s been a labour of love for Regula aka Miss Foodwise (who not only wrote it but […]

Artusi's Dolce Firenze

Florentine food and photography workshop

I couldn’t have imagined a better way to finish my Australian book tour than this. Perfect weather, the unbelievably picturesque country setting of Mickey Robertson’s home at Glenmore House, a tabletop full of spectacular props, baskets of fresh produce and a group of 11 keen and creative people wanting to learn some Florentine recipes and practice […]

panzanella

Mascarpone and blackberry cake

Amidst my Australian book launch frenzy and the heat wave of late summer crashing its way through the beginning of autumn, there have been berries. First blueberries, which are quickly heading out of season, then raspberries, which my daughter will gobble before anyone else even has a chance to look at them. And finally blackberries, […]

mascarpone and blackberry cake

Behind the scenes of Florentine

It’s officially out! We launched Florentine last week and the cookbook has started arriving on shelves. It’s finally out there. Now that it is, and this huge project, which began two years ago, is out there for everyone to see, I feel the urge to talk about the wonderful people who I worked with to […]

florentine-the-making-of-IMG_7371

Il Baciarino and Andrea’s seafood

Imagine a hill side covered with oak and olive trees that ramble down to the sea, and a 180 degree view of these rolling, lolling hills that fade into the distance to that thin, silvery sliver of water on the horizon. This is what you see when you step out of the door at Il Baciarino, […]

Lunch at Baciarino

Join me to celebrate the launch of Florentine

Two years ago I received an email from a publisher asking if I would like to make a cookbook. It was a wild, far fetched dream of mine come true. And finally, it’s here – an ode to the city where I met my soul mate, started my blog and feel most at home. To […]

Florentine the cookbook

That Martini Rosso

Exactly ten years ago I noticed this cute boy behind a bar noticing me. It was a freezing February afternoon in Florence. I had just flown in from summery Sydney and my friend Audrey, a striking French girl, was insisting I come out and meet her for a drink. Despite my excuse of jet lag, […]

Martini Rosso Cocktail