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Crema Inglese

I found myself recently with an overload of eggs. We use eggs a lot in our household. Between my two-year-old’s favourite breakfast (soft boiled egg with toast fingers) and the amount of cake baking I tend to do, we go through a lot. That was one of the many reasons I wanted to get a […]

crema inglese

Palamita sott’olio (Bonito preserved in oil)

I must admit that I am one to succumb to an impulse buy every now and then. Well, actually, almost all my produce shopping at the market is an impulse, except for when I actually plan for a recipe and need certain ingredients. Whatever

palamita - bonito preserved in oil

Four ingredient (gluten & dairy-free) birthday cake

When I say that this cake only needs four ingredients I mean the frosting too. And what’s more, it’s completely gluten free and dairy free. It’s easy to make and light as a feather. In short, it’s a pretty magical cake that makes you realise you can

birthday cake feature image blog

Date, fig and walnut focaccia

Last week I created a rather ambitious Christmas recipe for my Regional Italian Food column over at Food52 – a date, fig and walnut panettone. I have to admit, it wasn’t the easiest thing I’ve baked, but definitely a satisfying one to

focaccia ai datteri feature

Call out for recipe testers & Tuscan pork roast

This week I was given some bad news about my cookbook. It’s release will be delayed. For those who know already the process behind the making of a cookbook (or any book for that matter), it can take months and years of work but also a l

arista pork roast blog

Cinnamon christmas cookies

Every year when Christmas rolls around I try and make some sort of handmade gift to give out to people. One year I went mad making spiced jams and herb salts. Biscotti and other cookies always go down well. Last year I tried my hand at

cookies blog

A Friday list and rosemary maltagliati pasta

Time has been slipping away from me lately. The manuscript is in but somehow I feel busier than ever and suddenly, somehow, it’s almost December. I happened to see this wonderful advice today by Lisa Clifford (while scrolling through so

Maltagliati with rosemary

The trouble with writing recipes & walnut and lemon buttercream cake

There’s nothing more disappointing than finding out that a recipe you’ve posted hasn’t worked out for someone. Worse if multiple people have had the same problem. Luckily in this case, it’s not my recipe, but it is a recipe that I’ve w

torta di noci - walnut with buttercream

Swiss roll with Alkermes mascarpone cream and pistachios

It’s done. The manuscript is in. It’s been a whirlwind three or more months, where every spare minute of my day (when not devoting it to a toddler), every day and every evening, was consumed in the pages of my notebook, either scribblin

Sponge roll with alkermes mascarpone, pistachios, strawberries

A book deal & pappardelle with fresh porcini

As long as I can remember I have wanted to write a book. But in more recent years, the book of my dreams has been a cookbook. Like many with a similar dream, it’s really the whole reason I began this blog. And then one day, just like in a dream, I re

pappardelle ai funghi