stuffed mussels tied with string

This is a clever and thrifty dish with peasant origins from Puglia, the most southern tip of Italy’s peninsula. It’s an area which is rich and abundant in seafood, grains and vegetables but over the centuries has seen some of the worst poverty in the country. It’s famous port city, Taranto, is known as the city of two seas as it’s home to two geographically interesting bodies... Read More

torta di susine plum tart feature

A neighbour’s plum tree hangs over into our courtyard. By a lot. Dark plums, with a matte grey-blue coating a sometimes dark blue, sometimes pinkish-purple skin. Inside they’re sweet yellow, but when picked a little early, like I did to beat the birds (they wait until that crucial moment when the plums are just ripe – somehow they know – then they strip the tree at the blink of an eye... Read More

caprese salad emiko davies recipe

The first time I grew my own tomatoes was in an unlikely spot: in terracotta pots on a sun-drenched rooftop spitting distance from the Palazzo Vecchio. They were a great success and now that we are lucky enough to have our own little vegetable patch, where we’ve grown many more things from broad beans to kale, we’ve continued growing them from seed. I’ve found there’s nothing... Read More

millefoglie with strawberries

Usually, things are planned. Books are thumbed through, blogs are scrolled through, the fridge and pantry rummaged through. Menu planned. Ingredients bought. Recipes tested. But, less often, things are unplanned and just happen. Unexpectedly coming together. Something of the sort happened with this dessert, millefoglie – known better by it’s French name, millefeuille, meaning a thousand layers.... Read More

focaccia IMG_7012 blog

Few things are as good as really well-made, fresh bread. That initial crunch, then the springy softness of the inside, perhaps still warm. Even better when it’s homemade and the smell of bread baking fills your kitchen and lingers throughout the house. I’m lucky to have a passionate home baker as a husband. I love having homemade bread around but if it weren’t for him, I probably... Read More