Alchermes homemade liqueur

It felt like I was mixing a magic potion. A little bit of this. A little bit of that. A crumbling of some bark, a few seeds. And then the final touch: a couple of spoonfuls of dried insects. Kermes or cochineal insects are what give this Renaissance-aged Tuscan liqueur it’s distinct colour, and its name. The dried insects infuse the liqueur with a deep, pinkish-red magenta hue and are then strained... Read More

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“Cookbooks aren’t read in a linear fashion,” my editor explained when we decided to cut up my lengthy introduction to Florentine and place bits and pieces strategically throughout the book instead. I knew it was true. I, too, with very few exceptions (Alice B. Toklas’ cookbook and Rachel Roddy’s Five Quarters for example), love flipping randomly through cookbooks rather... Read More

autumn salad fennel walnut and pomegranate

My recent visit to the Val d’Orcia is still heavily imprinted on my mind. The textures of the hills that look like pencil drawings, that first chill in the air and the first roaring fireplace of the season. Everything looked and tasted like autumn. Just before we left we stopped for a visit to see the sisters of Puscina, a family-run flower farm between Pienza and Montepulciano. They took us... Read More

Podere il Casale views

It’s no secret that autumn is my favourite month in Tuscany. It’s partly the relief from the relentless heat of summer, that feeling that you can finally breathe again, and partly, well, mostly, it’s the food. The cooler weather finally lets me get back into the kitchen (in particular the oven, which I usually avoid at all costs in the summer), to do the things I really love, like... Read More

Giglio Altura winery

I’m still trying to gather the right words to describe the simple beauty after my first visit to this little Tuscan island last week. Some things are best left to record in images, like mental snapshots, rather than try to find the words. Giglio is like that for me. It is only a hop, skip and jump from home in Monte Argentario – a breezy one hour ferry ride from Porto Santo Stefano. So we... Read More