Teatro del Sale Seating

I love to eat at a place where there’s a bit of action (and interaction) in the kitchen during service, and Teatro del Sale is just the place for it in Florence. It is part of the kingdom of Florentine chef, Fabio Picchi, who runs four fabulous eateries all on the doorstep of the Sant’Ambrogio Markets. But rather than the more formal world of Picchi’s famous Cibreo restaurant, at... Read More

Citron rind salad - insalata di cedro

On my recent trip to Sicily, I brought with me Helena Attlee’s beautiful ode to citrus in Italy, The Land Where Lemons Grow. It’s a fascinating, beautifully written account of the history and current situation of citrus through Italy’s best known citrus areas, from the Medici’s citrus collection in Florence to the mafia tainted mandarins in Palermo, the lemons of Amalfi and... Read More

befanini cookies for new year

I seem to be raising a little cook — not a surprise really, as we probably spend three-quarters of our day in the kitchen. She has taken to liberally adding her touch to dishes that she can reach on the table (apple juice tipped into the marinade and half a jar of dried chilli flakes shaken over the salad were some highlights this week) or completely taking over whenever she sees any type of... Read More

Ortigia "Tricotta"

As promised, following my Sicily List: Part I, here’s Part II: Mount Etna and Ortigia. While we spent most of the time around Noto and Ragusa, Marco had his heart set on visiting Mount Etna’s wine region. We made a break there for the day (a two hour drive up the east coast) to meet the folk at the winery Tenuta delle Terre Nere. I highly recommend visiting at least one winery in this... Read More

Tuscan Gathering porchetta with rosemary potatoes

Last weekend Giulia and I hosted out first Tuscan Gathering, an excuse to cook and eat and drink for hours and wander the woods or fall asleep in front of the roaring fire, an excuse to get together with friends near and far (and to connect in person, as many ‘friends’ are those that we know only via social media, which happens so often these days). It was an idea inspired by the seasonal... Read More