About
Cookbooks
Recipes
Travel
Events
Blog
Shop
Wednesday, November 6, 2019
Grape and fig leaf spoon sweets
autumn
,
fruit
,
Greece
,
jam
,
travel
Monday, October 14, 2019
Sicilian chocolate, almond and lemon torta
artusi
,
baking
,
cookbooks
,
dessert
,
food history
,
recipes
,
sicily
Sunday, October 6, 2019
Pecorino e Vino: A cheese making and wine culinary retreat, 22-27 June 2020
cheese
,
travel
,
tuscany
,
wine
,
workshops
Thursday, September 19, 2019
A guide to spaghetti con le vongole
cookbooks
,
recipes
,
seafood
Friday, August 9, 2019
A handful of ingredients. Pasta with mascarpone + walnuts
handful of ingredients
,
nuts
,
pasta
,
recipes
,
vegetarian
Monday, July 29, 2019
Ricotta, feta and mint ravioli on a windswept Greek Island
holidays
,
pasta
,
recipes
,
travel
,
vegetarian
,
workshops
Wednesday, June 5, 2019
Florence food and wine summer workshops
florence
,
travel
,
tuscany
,
workshops
Monday, May 20, 2019
“Olive leaf” pasta with tomato and mozzarella
pasta
,
recipes
,
vegetarian
Monday, May 6, 2019
Why our favourite pizza dough is Roman
baking
,
pizza
,
recipes
,
vegetarian
Tuesday, April 30, 2019
Introducing Tortellini at Midnight
cookbooks
,
italy
,
nostalgia
,
piedmont
,
puglia
,
tuscany
Sunday, April 7, 2019
Budino di Riso (Baked rice pudding) from Tortellini at Midnight
artusi
,
baking
,
cookbooks
,
dessert
,
florence
,
gluten-free
,
recipes
,
traditional
,
tuscany
Thursday, January 17, 2019
Homemade Mascarpone for a No-Bake Raspberry Pandoro Cake
dessert
,
fruit
,
recipes
,
summer
,
traditional
Sunday, December 9, 2018
An Acquacotta-inspired Christmas
baking
,
christmas
,
cookbooks
,
dessert
,
gluten-free
,
holidays
,
pasta
,
traditional
,
tuscany
Friday, November 30, 2018
Behind the scenes of Tortellini at Midnight
Monday, November 19, 2018
Chicken and ricotta meatballs (and cooking one-handed)
Wednesday, September 12, 2018
Pardini’s Hermitage: Paradise on Giglio Island
summer
,
travel
,
tuscany
Monday, July 30, 2018
Ad occhio, cooking by eye
dessert
,
nostalgia
,
recipes
Sunday, July 1, 2018
Peach and amaretti tart
dessert
,
recipes
,
summer
Tuesday, June 19, 2018
Fagioli del Purgatorio: a summery bean salad
lazio
,
recipes
,
summer
,
traditional
,
travel
,
vegetables
,
vegetarian
Friday, May 25, 2018
Honey from a Weed, the world of Patience Gray
cookbooks
,
food history
,
nostalgia
,
puglia
,
traditional
,
travel
,
tuscany
Wednesday, March 28, 2018
Easter Adventures in Tuscany and tackling Carol Field’s Colomba
baking
,
cookbooks
,
dessert
,
holidays
,
recipes
,
travel
,
tuscany
Thursday, February 22, 2018
A crateful of clementines
fruit
,
puglia
,
recipes
,
traditional
,
winter
Tuesday, January 23, 2018
Radicchio, mascarpone and walnut cream
antipasto
,
vegetables
,
vegetarian
,
winter
Thursday, January 4, 2018
A peek at The Puglia Encounter Workshop, Masseria Potenti
autumn
,
puglia
,
travel
,
workshops
Tuesday, October 10, 2017
Ricotta gnocchi, a recipe from Ostro
cheese
,
cookbooks
,
pasta
,
recipes
,
vegetables
,
vegetarian
Sunday, September 10, 2017
Trento Mini Guide and a Buckwheat Cake
city guide
,
northern italy
,
travel
,
Trento
,
wine
,
winery
Tuesday, August 15, 2017
Ricotta and spinach ‘gnudi’ video recipe
florence
,
Florentine the cookbook
,
pasta
,
recipes
,
traditional
,
tuscany
,
vegetables
,
vegetarian
,
video
Saturday, August 5, 2017
Ten ways to survive an Italian heatwave
heatwave
,
summer
,
travel
,
tuscany
Monday, July 31, 2017
In Venice with Valeria Necchio, author of ‘Veneto’
cookbooks
,
travel
,
venice
Tuesday, July 25, 2017
Eggs and anchovies
eggs
,
nostalgia
,
recipes
Wednesday, July 5, 2017
Crostata di Susine Selvatiche (Wild Plum Tart)
artusi
,
baking
,
dessert
,
florence
,
fruit
,
jam
,
recipes
,
summer
,
traditional
Monday, June 26, 2017
The Perfect Tuscan Coast Getaway 2017
city guide
,
Livorno
,
restaurants
,
summer
,
travel
,
tuscan coast
,
tuscany
Monday, June 12, 2017
Food and family — an interview for Wee Magazine
children
,
family
,
interview
,
tuscany
« Previous Page
Next Page »