Giglio Altura winery

I’m still trying to gather the right words to describe the simple beauty after my first visit to this little Tuscan island last week. Some things are best left to record in images, like mental snapshots, rather than try to find the words. Giglio is like that for me. It is only a hop, skip and jump from home in Monte Argentario – a breezy one hour ferry ride from Porto Santo Stefano. So we... Read More

ansonica grape jam

I first found crates full of these white grapes with a scribbled sign stating “local grapes, 1 euro a kilo” at the fruit and vegetable shop down the road. Cheap grapes are a sign that we are already well into the vendemmia (grape harvest) season. Being married to a sommelier I probably should have known right away what kind of grapes they were, after all, this part of Tuscany is the... Read More

caramelised figs with ricotta

I’ve mentioned it before; I can’t say no to free produce. Especially when it comes from Marco’s cousin, Lorella, and her husband, Antonio, who have a vegetable garden large enough that it basically makes them self-sustainable. They have ducks and geese, walnut trees and vines for making their own wine. And, right next to the cubby house that my daughter thinks is paradise, is a wonderfully... Read More

Sarah's eggs in tomato sauce

One of the places that I can truly call my happy place is a farm in San Gimignano. Partly it’s because of the wonderful Fioroni family who run Fattoria Poggio Alloro, who I feel are like long lost family because of the way we are embraced (literally and figuratively!) when we arrive, the way we are fed (as if we must not have eaten in weeks), and the familiar way that this place somehow feels... Read More

Pizza Grano Porto Ercole

Rocky cliffs, Spanish fortresses, the azure sea and pretty ports. Admittedly it’s not usually for the food that people visit Monte Argentario and its little town of Porto Ercole, where we currently live. But if you happen to be exploring this most beautiful and quite rugged part of Tuscany, here’s how you can also eat really well in the area. Everyone has been to Tuscany. But what they... Read More