Monday, June 26, 2017

The Perfect Tuscan Coast Getaway 2017

Monday, June 12, 2017

Food and family — an interview for Wee Magazine

Tuesday, May 30, 2017

Workshop announcement: The Puglia Encounter

Thursday, May 25, 2017

Rose petal and ricotta tartlets

Friday, May 19, 2017

Acquacotta giveaway + new workshops and events!

Monday, May 15, 2017

A family photo shoot with Birgitte Brondsted

Monday, May 8, 2017

Interview with Giulia Scarpaleggia on creating her new cookbook

Monday, April 24, 2017

Borage and ricotta crepes

Monday, April 17, 2017

Robinia flower cake and fritters + a giveaway!

Monday, April 10, 2017

Spaghetti with monk’s beard

Sunday, April 2, 2017

The Notting Hill list and a baked fish recipe

Wednesday, March 29, 2017

Meatballs and a love story

Wednesday, March 15, 2017

The Italian Baker: Remembering Carol Field

Friday, February 24, 2017

An inspiring list for the weekend

Sunday, February 12, 2017

Ricotta and baby pear tart from Acquacotta

Monday, January 23, 2017

Seasonal cooking classes at Latteria Studio in Rome

Monday, January 16, 2017

The occasional bread baker

Monday, January 9, 2017

A winter’s day in San Gimignano

Monday, January 2, 2017

A menu for a new year + wild boar with chocolate sauce

Thursday, December 29, 2016

Introducing Acquacotta

Wednesday, December 14, 2016

The Venice List

Wednesday, November 30, 2016

Strawberry tree jam (Marmellata di corbezzoli)

Friday, November 4, 2016

Saffron and ricotta frosting for a birthday cake

Tuesday, October 25, 2016

Capri’s flourless chocolate and almond cake

Tuesday, October 18, 2016

Four ways to fall in love with Florence

Friday, October 7, 2016

Autumn in Florence and baked apples

Monday, September 26, 2016

Preserving Italy and Tropea onion jam

Tuesday, September 13, 2016

Renovating a kitchen in Florence

Monday, September 5, 2016

Coffee, almonds and ice

Monday, August 29, 2016

Raw tomato sauce for hot summer days

Monday, August 22, 2016

Settignano, the Other Florence

Monday, August 1, 2016

White peach and basil jam

Monday, July 25, 2016

Summer Highlights on the Tuscan Coast