Tuesday, January 23, 2018

Radicchio, mascarpone and walnut cream

antipasto, vegetables, vegetarian, winter

Thursday, January 4, 2018

A peek at The Puglia Encounter Workshop, Masseria Potenti

autumn, puglia, travel, workshops

Tuesday, October 10, 2017

Ricotta gnocchi, a recipe from Ostro

cheese, cookbooks, pasta, recipes, vegetables, vegetarian

Sunday, September 10, 2017

Trento Mini Guide and a Buckwheat Cake

city guide, northern italy, travel, Trento, wine, winery

Tuesday, August 15, 2017

Ricotta and spinach ‘gnudi’ video recipe

florence, Florentine the cookbook, pasta, recipes, traditional, tuscany, vegetables, vegetarian, video

Saturday, August 5, 2017

Ten ways to survive an Italian heatwave

heatwave, summer, travel, tuscany

Monday, July 31, 2017

In Venice with Valeria Necchio, author of ‘Veneto’

cookbooks, travel, venice

Tuesday, July 25, 2017

Eggs and anchovies

eggs, nostalgia, recipes

Wednesday, July 5, 2017

Crostata di Susine Selvatiche (Wild Plum Tart)

artusi, baking, dessert, florence, fruit, jam, recipes, summer, traditional

Monday, June 26, 2017

The Perfect Tuscan Coast Getaway 2017

city guide, Livorno, restaurants, summer, travel, tuscan coast, tuscany

Monday, June 12, 2017

Food and family — an interview for Wee Magazine

children, family, interview, tuscany

Tuesday, May 30, 2017

Workshop announcement: The Puglia Encounter

puglia, travel, workshops

Thursday, May 25, 2017

Rose petal and ricotta tartlets

artusi, baking, dessert, jam, recipes, ricotta, rose petals, tuscany

Friday, May 19, 2017

Acquacotta giveaway + new workshops and events!

acquacotta, cookbooks, events, giveaway

Monday, May 15, 2017

A family photo shoot with Birgitte Brondsted

family, photography

Monday, May 8, 2017

Interview with Giulia Scarpaleggia on creating her new cookbook

cookbooks, markets, recipes, traditional, tuscany

Monday, April 24, 2017

Borage and ricotta crepes

acquacotta, cookbooks, foraging, pasta, spring, vegetarian

Monday, April 17, 2017

Robinia flower cake and fritters + a giveaway!

acquacotta, baking, cake, cookbooks, dessert, foraging, traditional

Monday, April 10, 2017

Spaghetti with monk’s beard

pasta, recipes, spring, traditional, vegan, vegetables, vegetarian

Sunday, April 2, 2017

The Notting Hill list and a baked fish recipe

Wednesday, March 29, 2017

Meatballs and a love story

food history, puglia, recipes, traditional

Wednesday, March 15, 2017

The Italian Baker: Remembering Carol Field

baking, bread, cake, Carol Field, cookbooks

Friday, February 24, 2017

An inspiring list for the weekend

australia, cookbooks, The list, workshops

Sunday, February 12, 2017

Ricotta and baby pear tart from Acquacotta

acquacotta, baking, cookbooks, dessert, fruit, recipes

Monday, January 23, 2017

Seasonal cooking classes at Latteria Studio in Rome

cooking classes, recipes, Rome, travel, vegetables, winter

Monday, January 16, 2017

The occasional bread baker

baking, basics, bread, cookbooks, recipes

Monday, January 9, 2017

A winter’s day in San Gimignano

city guide, San Gimignano, tuscany, winter

Monday, January 2, 2017

A menu for a new year + wild boar with chocolate sauce

acquacotta, artusi, cookbooks, game, mains, meat, nostalgia, recipes

Thursday, December 29, 2016

Introducing Acquacotta

Wednesday, December 14, 2016

The Venice List

autumn, city guide, travel, venice, winter

Wednesday, November 30, 2016

Strawberry tree jam (Marmellata di corbezzoli)

autumn, jam, recipes, traditional, tuscany, winter

Friday, November 4, 2016

Saffron and ricotta frosting for a birthday cake

autumn, cake, dessert, food history, herbs & spices, recipes, traditional, tuscany

Tuesday, October 25, 2016

Capri’s flourless chocolate and almond cake

baking, cake, cookbooks, dessert, elizabeth david, recipes, traditional

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