Monday, May 20, 2019

“Olive leaf” pasta with tomato and mozzarella

pasta, recipes, vegetarian

Monday, May 6, 2019

Why our favourite pizza dough is Roman

baking, pizza, recipes, vegetarian

Tuesday, April 30, 2019

Introducing Tortellini at Midnight

cookbooks, italy, nostalgia, piedmont, puglia, tuscany

Sunday, April 7, 2019

Budino di Riso (Baked rice pudding) from Tortellini at Midnight

artusi, baking, cookbooks, dessert, florence, gluten-free, recipes, traditional, tuscany

Thursday, January 17, 2019

Homemade Mascarpone for a No-Bake Raspberry Pandoro Cake

dessert, fruit, recipes, summer, traditional

Sunday, December 9, 2018

An Acquacotta-inspired Christmas

baking, christmas, cookbooks, dessert, gluten-free, holidays, pasta, traditional, tuscany

Friday, November 30, 2018

Behind the scenes of Tortellini at Midnight

Monday, November 19, 2018

Chicken and ricotta meatballs (and cooking one-handed)

Wednesday, September 12, 2018

Pardini’s Hermitage: Paradise on Giglio Island

summer, travel, tuscany

Monday, July 30, 2018

Ad occhio, cooking by eye

dessert, nostalgia, recipes

Sunday, July 1, 2018

Peach and amaretti tart

dessert, recipes, summer

Tuesday, June 19, 2018

Fagioli del Purgatorio: a summery bean salad

lazio, recipes, summer, traditional, travel, vegetables, vegetarian

Friday, May 25, 2018

Honey from a Weed, the world of Patience Gray

cookbooks, food history, nostalgia, puglia, traditional, travel, tuscany

Wednesday, March 28, 2018

Easter Adventures in Tuscany and tackling Carol Field’s Colomba

baking, cookbooks, dessert, holidays, recipes, travel, tuscany

Thursday, February 22, 2018

A crateful of clementines

fruit, puglia, recipes, traditional, winter

Tuesday, January 23, 2018

Radicchio, mascarpone and walnut cream

antipasto, vegetables, vegetarian, winter

Thursday, January 4, 2018

A peek at The Puglia Encounter Workshop, Masseria Potenti

autumn, puglia, travel, workshops

Tuesday, October 10, 2017

Ricotta gnocchi, a recipe from Ostro

cheese, cookbooks, pasta, recipes, vegetables, vegetarian

Sunday, September 10, 2017

Trento Mini Guide and a Buckwheat Cake

city guide, northern italy, travel, Trento, wine, winery

Tuesday, August 15, 2017

Ricotta and spinach ‘gnudi’ video recipe

florence, Florentine the cookbook, pasta, recipes, traditional, tuscany, vegetables, vegetarian, video

Saturday, August 5, 2017

Ten ways to survive an Italian heatwave

heatwave, summer, travel, tuscany

Monday, July 31, 2017

In Venice with Valeria Necchio, author of ‘Veneto’

cookbooks, travel, venice

Tuesday, July 25, 2017

Eggs and anchovies

eggs, nostalgia, recipes

Wednesday, July 5, 2017

Crostata di Susine Selvatiche (Wild Plum Tart)

artusi, baking, dessert, florence, fruit, jam, recipes, summer, traditional

Monday, June 26, 2017

The Perfect Tuscan Coast Getaway 2017

city guide, Livorno, restaurants, summer, travel, tuscan coast, tuscany

Monday, June 12, 2017

Food and family — an interview for Wee Magazine

children, family, interview, tuscany

Tuesday, May 30, 2017

Workshop announcement: The Puglia Encounter

puglia, travel, workshops

Thursday, May 25, 2017

Rose petal and ricotta tartlets

artusi, baking, dessert, jam, recipes, ricotta, rose petals, tuscany

Friday, May 19, 2017

Acquacotta giveaway + new workshops and events!

acquacotta, cookbooks, events, giveaway

Monday, May 15, 2017

A family photo shoot with Birgitte Brondsted

family, photography

Monday, May 8, 2017

Interview with Giulia Scarpaleggia on creating her new cookbook

cookbooks, markets, recipes, traditional, tuscany

Monday, April 24, 2017

Borage and ricotta crepes

acquacotta, cookbooks, foraging, pasta, spring, vegetarian

Monday, April 17, 2017

Robinia flower cake and fritters + a giveaway!

acquacotta, baking, cake, cookbooks, dessert, foraging, traditional

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