Tuesday, July 25, 2017

Eggs and anchovies

eggs, nostalgia, recipes

Wednesday, July 5, 2017

Crostata di Susine Selvatiche (Wild Plum Tart)

artusi, baking, dessert, florence, fruit, jam, recipes, summer, traditional

Monday, June 26, 2017

The Perfect Tuscan Coast Getaway 2017

city guide, Livorno, restaurants, summer, travel, tuscan coast, tuscany

Monday, June 12, 2017

Food and family — an interview for Wee Magazine

children, family, interview, tuscany

Tuesday, May 30, 2017

Workshop announcement: The Puglia Encounter

puglia, travel, workshops

Thursday, May 25, 2017

Rose petal and ricotta tartlets

artusi, baking, dessert, jam, recipes, ricotta, rose petals, tuscany

Friday, May 19, 2017

Acquacotta giveaway + new workshops and events!

acquacotta, cookbooks, events, giveaway

Monday, May 15, 2017

A family photo shoot with Birgitte Brondsted

family, photography

Monday, May 8, 2017

Interview with Giulia Scarpaleggia on creating her new cookbook

cookbooks, markets, recipes, traditional, tuscany

Monday, April 24, 2017

Borage and ricotta crepes

acquacotta, cookbooks, foraging, pasta, spring, vegetarian

Monday, April 17, 2017

Robinia flower cake and fritters + a giveaway!

acquacotta, baking, cake, cookbooks, dessert, foraging, traditional

Monday, April 10, 2017

Spaghetti with monk’s beard

pasta, recipes, spring, traditional, vegan, vegetables, vegetarian

Sunday, April 2, 2017

The Notting Hill list and a baked fish recipe

Wednesday, March 29, 2017

Meatballs and a love story

food history, puglia, recipes, traditional

Wednesday, March 15, 2017

The Italian Baker: Remembering Carol Field

baking, bread, cake, Carol Field, cookbooks

Friday, February 24, 2017

An inspiring list for the weekend

australia, cookbooks, The list, workshops

Sunday, February 12, 2017

Ricotta and baby pear tart from Acquacotta

acquacotta, baking, cookbooks, dessert, fruit, recipes

Monday, January 23, 2017

Seasonal cooking classes at Latteria Studio in Rome

cooking classes, recipes, Rome, travel, vegetables, winter

Monday, January 16, 2017

The occasional bread baker

baking, basics, bread, cookbooks, recipes

Monday, January 9, 2017

A winter’s day in San Gimignano

city guide, San Gimignano, tuscany, winter

Monday, January 2, 2017

A menu for a new year + wild boar with chocolate sauce

acquacotta, artusi, cookbooks, game, mains, meat, nostalgia, recipes

Thursday, December 29, 2016

Introducing Acquacotta

Wednesday, December 14, 2016

The Venice List

autumn, city guide, travel, venice, winter

Wednesday, November 30, 2016

Strawberry tree jam (Marmellata di corbezzoli)

autumn, jam, recipes, traditional, tuscany, winter

Friday, November 4, 2016

Saffron and ricotta frosting for a birthday cake

autumn, cake, dessert, food history, herbs & spices, recipes, traditional, tuscany

Tuesday, October 25, 2016

Capri’s flourless chocolate and almond cake

baking, cake, cookbooks, dessert, elizabeth david, recipes, traditional

Tuesday, October 18, 2016

Four ways to fall in love with Florence

cookbooks, florence, nostalgia, travel, tuscany

Friday, October 7, 2016

Autumn in Florence and baked apples

autumn, cookbooks, dessert, fruit, gluten-free

Monday, September 26, 2016

Preserving Italy and Tropea onion jam

cookbooks, jam, recipes, traditional, vegetables, vegetarian

Tuesday, September 13, 2016

Renovating a kitchen in Florence

florence, kitchen renovation, markets

Monday, September 5, 2016

Coffee, almonds and ice

coffee, drinks, puglia, recipes, summer, traditional

Monday, August 29, 2016

Raw tomato sauce for hot summer days

cookbooks, pasta, recipes, summer, tomatoes, traditional, vegan, vegetables, vegetarian

Monday, August 22, 2016

Settignano, the Other Florence

city guide, florence, restaurants, travel

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