gluten-free occhi di bue cookies

I used to enjoy rainy days – the right excuse to stay in, do a bit of baking and potter about the house. But with a toddler, this is a whole different thing. Rainy days means attempting to keep indoors a ball full of energy wanting to explore, run, jump and get messy. I seem to be doing an awful lot of baking lately and although I try to get most of my life done while the toddler is napping, sometimes... Read More

schiacciatine with onion topping

Today is bittersweet. It’s the last edition of Italian Table Talk, which, if you have been following over the past two years, is a monthly discussion on an aspect of Italian culinary culture that I’ve shared with fellow bloggers, Jasmine, Giulia and Valeria. It’s been an inspiring exchange, one that I’m honoured to have been part of. But after two years of emailing, brainstorming... Read More

Venice zattere e gelato

It doesn’t take long for this city to work its magic on me. One look at that long, low horizon shaped by the grey-green Venetian waters as the train pulls into its island station and I find myself breathing a sigh. It may sound cliche but it’s lagoon, the water-lapped maze of streets and canals, its crumbling buildings and piazze hidden away like pockets are truly the stuff of dreams. But... Read More

bomboloncini with cinnamon

You should probably be wary of a food that’s named after a bomb. A calorie bomb, no less. Italians like to use the phrase “bomba calorica” when it comes to describing something rich, fried and possibly cream-filled and there’s no hiding the fact that bomboloni do indeed satisfy all these requirements. These Tuscan pastries are like a doughnut, minus the hole, and usually filled with... Read More

hot chocolate feature

There are perhaps many of you out there right now that aren’t yet in the hot chocolate mood, that are reading this sitting in short sleeves and sandals and thinking no, you’re not ready for hot chocolate. But here in Canberra we’ve just had the coldest August nights in twenty years and are well and truly in the middle of frosty winter. Although I always look forward to the warm... Read More