Radicchio at Campo dei Fiori

I’ve always thought of Rome as incredibly romantic. It probably has something to do with watching Roman Holiday over and over again as a teenager. It’s ingrained in my mind: a princess wandering the cobblestones, buying sandals and gelato, losing and finding herself. Of course, life is not a film, and mostly when I am in Rome I end up being overwhelmed by the chaos and the traffic and... Read More

ciliegie sotto spirito

Preserving fruit under alcohol and sugar is an age old preparation, and an enjoyable one at that. The liqueur infuses the fruit, the fruit infuses the liqueur and the sugar adds a bit of sweetness that takes the edge off the strength of the alcohol. Marco’s nonna used to make these in the summer during the height of cherry season and then serve them to anyone entering the house as a welcome... Read More

savoiardi made at home

Lady fingers, also known as savoiardi in Italian, are widely used in dessert making, namely, for soaking up rum-splashed coffee and layering into a glass dish with that creamy, rich, sweetened and egg-fortified mascarpone for tiramisu. There are other biscuits you can use but I consider savoiardi indispensable for tiramisu. My Tuscan mother in law prefers to use Pavesini, which are thin, finger-shaped... Read More

schiacciata all'uva

One of the things I was keen to include in Florentine was a little address book of my favourite places to eat and shop for food like a local. They’re places I like to go to, places where you are guaranteed to find really typical Florentine dishes, at a good price, and eat well. For those who don’t have my cookbook yet, I wanted to compile a little list of some of my favourites, many of... Read More

favourite kitchen items

I like a good list, and particularly ones about kitchen items. There are some good lists out there on what essentials you should keep in the kitchen. Like this one from Food52 and especially this one by Rachel Roddy in The Guardian.  I think partly I like them so I can fantasise about what I will have in my kitchen, one day, when I actually own one. And partly I like to “peek” into other... Read More