torta bilbolbul ada boni's chocolate cake

I’m always looking for interesting recipes in old cookbooks, things that are perhaps a bit forgotten and old fashioned or even a bit quirky. Even the classic things that haven’t changed for decades or centuries interest me for the fact that they don’t change. It’s something of a passion of mine and I’ve managed to make it the theme of my new column for Cucina Corriere,... Read More

torta pasqualina - Easter pie

Easter is just around the corner, believe it or not. I love the work that goes into Easter traditions — pies that take days to make, like the Neapolitan pastiera and the abundant use of spring eggs like in Tuscan Easter schiacciata. This torta pasqualina or Easter pie  (pasqua means ‘Easter’ in Italian), made with fine layers of dough and filled with chard, eggs and ricotta, is... Read More

chicken in butter elizabeth david sostanza florence

You know when you have a dish in a restaurant that you can’t stop thinking about and every time you go you can’t bear to veer away from that dish so you keep ordering it, never trying anything else because you have been constantly thinking about it since your last visit? Well this, for me, is one of those. It is quite simple – chicken in butter, presented just as it sounds, a tender chicken... Read More

sweet pizzette with fruit

I have to admit, I was late in the game with discovering Ruth Reichl’s work. In fact, I hadn’t really known much about her until she came to Australia last year for the Melbourne Writers’ Festival to talk about her novel Delicious! But then I was serendipitously sent a wonderful book, the Italian translation of Reichl’s memoir, Tender at the Bone (La parte piu’ tenera... Read More

crema inglese

I found myself recently with an overload of eggs. We use eggs a lot in our household. Between my two-year-old’s favourite breakfast (soft boiled egg with toast fingers) and the amount of cake baking I tend to do, we go through a lot. That was one of the many reasons I wanted to get a couple of chickens for the backyard, but around the time our two black, fluffy Cochins both became broody and... Read More