schiacciata all'uva

One of the things I was keen to include in Florentine was a little address book of my favourite places to eat and shop for food like a local. They’re places I like to go to, places where you are guaranteed to find really typical Florentine dishes, at a good price, and eat well. For those who don’t have my cookbook yet, I wanted to compile a little list of some of my favourites, many of... Read More

favourite kitchen items

I like a good list, and particularly ones about kitchen items. There are some good lists out there on what essentials you should keep in the kitchen. Like this one from Food52 and especially this one by Rachel Roddy in The Guardian.  I think partly I like them so I can fantasise about what I will have in my kitchen, one day, when I actually own one. And partly I like to “peek” into other... Read More

zucchine fiorentine with their flowers

I would describe the past month (or two or three or five) as one huge juggling act. I’ve been traveling a lot, or working from home, writing, while trying to tend to a three year old’s needs (who, as you can see, if always at my heels), often barely having time to stop and rest, let alone cook (you know what this is like, anyone who freelances and doesn’t set “office hours”... Read More

Burde peposo

I had known about this place for years, heard so many good things, knew it was just the sort of place I would love. But somehow it took me years to get there — perhaps because of not being right in the centre of Florence (it’s in the neighbourhood of Peretola, very close to the airport) and having opening hours that aren’t always easy to fit in with (they’re only open for... Read More

Torta di Mele

It’s been two months since the book has “been out there” — Two exhilarating, nerve-wracking and unbelievable months and sold out book launch dinners and workshops in Melbourne, Sydney, Canberra and London! To say thank you for all the wonderful support and enthusiasm for Florentine, I’m sharing one of my favourite recipes from the book — a humble but delightful... Read More